Canning Red Beets

It took me a little while to get this next blog post written, because we recently moved into our new house!!! It’s been exciting and exhausting, but we’re having fun making the house our home and adding a cozy factor to every room! And now another summer canning season has come and gone. To wrap up the canning series on the blog I’m ending with red beets! I don’t know if you’d agree that I saved the best for last, but I did save the easiest for last. My grandma and I canned 8 quarts of beets in the morning and still had plenty of time to spend the afternoon in Amish country having lunch and shopping with my Mom! The only disclaimer worth mentioning before we jump into the step by step instructions is Read More

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Canning Tomato Juice

I was really hoping to do another step by step process in my IG stories to show everyone how easy it is to can tomato juice, but the tomatoes in my Grandma’s garden decided not to cooperate with my schedule this year…pretty rude if you ask me. My Grandma was able to can some juice and open kettle tomatoes (that’s what pictured above and right below), but by last weekend when we had planned to can together, the tomatoes decided to Read More

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Homemade Oven Fry Mix

It’s virtual Thursday, y’all! For my fellow 9-5 office workers, you likely understand that term. It’s also known as virtual Friday eve. Virtual Thursday is so much better than real Thursday, because it means your work week got trimmed down to a reasonable 4 days and you’re about to have some extra Read More

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