Strawberry Rhubarb Crumble Bars

A delicious gluten free, vegan treat perfect for brunch or simple afternoon snackingHappy Rhubarb season, y’all! I hope I didn’t just lose a few readers right from the start with that opening. You know, the readers who haven’t tried rhubarb yet to discover how delicious this vegetable eaten like fruit really is… I’m adding three dots to continue that thought, because you can’t end a sentence with the word “is”…ya know? I used to be Read More

Superhero Muffins

These superhero muffins – no, I didn’t come up with that cool name myself – are in the newest cookbook added to my little collection, ‘Run Fast, Cook Fast, Eat Slow’. It’s written by an Olympian marathoner and her college roommate now chef. I discovered it last time we had dinner at my sister in law’s house and honestly every time they say Read More

Banana Bread

Just letting y’all know, the Magnolia Table Cookbook is going to be a bit of a theme on the blog for a while as I recreate her yummy recipes over the next several months! Everyone okay with that? I thought so 🙂

Delicious banana bread is stored in tupperware on our kitchen counter right now thanks to Read More

Coffee Cake

It’s the day before Thanksgiving which means we have a long day of travel ahead of us tomorrow! A busy holiday where we’ll be eating not one, but two Thanksgiving dinners, means I’m baking a light yet indulging breakfast today for us to enjoy with coffee before we rush out the door tomorrow! Breakfast casseroles are perfect for this sort of thing too, but we have to mindful of the amount of eating that will happen between the hours of 1:00 and 6:00 PM tomorrow. Don’t be fooled; just because we have two dinners does not mean we practice self discipline and eat a little at the first one and a little at the second. Exact opposite? You betcha. And I’m not blaming anyone, because it’s a delicious day I thoroughly enjoy.This coffee cake is really something I Read More