Pinch of Parsley
Let's build wellness
Month: October 2019
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To this day, the only way Hailey will eat zucchini is if it’s baked into this bread and we have her sweet grandmother to thank for that. My mother in law baked the best zucchini bread; it was probably her signature dessert that also easily doubles as breakfast or an afternoon snack. She wrote the…
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This recipe is from my newlywed days and a direct result of our honeymoon in Jamaica. We stayed at a Secrets resort right in Montego Bay where a chef grilled the best Jamaican jerk chicken by the pool every afternoon. We know, because we stood in line for that chicken every day and when the…