Pinch of Parsley
Let's build wellness
Category: Recipe Book
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Alright y’all…remember that last post (super yummy brunch casserole) where I told you we put the ‘For Sale’ in our front yard? Well, we received an offer on our house the next day, accepted it the day after that and had the home inspection done three days later. We had a handful of showings for…
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Follow my blog with Bloglovin I’ve mentioned selling our house a couple times on the blog, but today we officially put the for sale sign in the yard and suddenly it’s real! It’s very exciting, but a little nerve wracking at the same time since we don’t know where we’re going next yet! Minor detail,…
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For the most part, I’m all about comfort foods this time of year. It’s cold outside, the ground is covered with snow, the winds are gusting and I can’t get enough soups, mashed potatoes and chicken and noodles. Not to mention
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It’s the day after the Superbowl and I am thrilled the Philadelphia Eagles came out on top! Not only are they my brother in law’s team, but I love stories about ‘underdogs’ winning! What a great game it was too, exciting to watch from start to finish! Remember the trick play turned touchdown by the…
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What a tease for my Instagram followers; I posted a photo of this delicious potato soup telling you to stay tuned for the recipe you won’t want to miss and then waited a whole week to post said recipe! To be fair, I wasn’t just sitting around saying eh, maybe tomorrow. The week’s fly by…
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To the person who made brussel sprouts the new cool veggie, thank you! As roasted brussel sprouts started popping up on appetizer menus at our favorite local spots we eventually gave them a try and I basically fell in love. For a while, roasted was the only way I ate brussel sprouts and then one…
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Something wonderful happened a few weeks ago – a box full of fresh (frozen) meats showed up right on my doorstep ready to be packed away in our freezer and supply us with delicious meals for months. That actually sounds a little questionable if I leave it at that, doesn’t it? I’ll explain further. We…
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I officially have just under 16 hours to post one more Christmas treat before the holiday has come and gone again. And what better time to sit down and write than my favorite part of Christmas day when everyone else in the house is still asleep (including our puppy Max who is still sleeping in…
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Do foods have stereotypes too? Because meatloaf has always felt like a Sunday meal to me. I bet it’s the Sunday special at several restaurants and the last time I heard my brother mention making meatloaf to his girlfriend he said “you’ll probably want to make that on Sunday, right?”. It takes me back to…
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I actually haven’t made too many recipes using quinoa (adding a note to that ‘to do’ list I love to make), but I can tell you this one is a winner! I would probably even consider entering it in a chili cook-off if I ever found myself writing my name on a
Pinch of Parsley 