Pinch of Parsley
Let's build wellness
Category: Recipe Book
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It’s virtual Thursday, y’all! For my fellow 9-5 office workers, you likely understand that term. It’s also known as virtual Friday eve. Virtual Thursday is so much better than real Thursday, because it means your work week got trimmed down to a reasonable 4 days and you’re about to have some extra
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You didn’t think I could stay away from the Magnolia Table recipes for too long, did you? The book is sitting on top of the media storage furniture (technical terms) at the end of our kitchen counter (#apartmentlife) so it’s constantly begging for another recipe to be tried! We had a pretty low key 4th…
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Taking a quick break from the Magnolia Table cookbook to bring you one of our favorite side dishes! But speaking of the Magnolia Table cookbook, I’ve since tried the meatloaf and chicken pot pie and will definitely cook both again (with slight modifications) to photograph and share with y’all! And that banana bread? Yeaaah, I’ve made…
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One of my go to side dishes and a new series of posts all around our home building process (construction starts tomorrow!!) are coming soon, but first…one more recipe from the Magnolia Table cookbook! I warned y’all about this last time! I still don’t think anyone is complaining though, because who doesn’t love
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Just letting y’all know, the Magnolia Table Cookbook is going to be a bit of a theme on the blog for a while as I recreate her yummy recipes over the next several months! Everyone okay with that? I thought so đŸ™‚ Delicious banana bread is stored in tupperware on our kitchen counter right now…
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As promised, this is part two of ‘taking your taco Tuesday to the next level’ and it’s all about the freshest tomato salsa. I suppose this could also be called pico de gallo, because I think they are pretty much the same thing. A small warning…making this will
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There are a few ways to take your taco Tuesday to the next level and it starts with the basics: ditch the store bought seasoning packet and make your own seasoning mix! It’ll take you around five minutes to make and you probably already have all the ingredients in your kitchen. In every scenario, regardless…
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One of my good friends is moving to the country too, about 10 minutes from where our new house will be. A few weeks ago we were texting back and forth about the build process and living in the country; we both want to have chickens living in a cute coup providing fresh eggs for…
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It’s been a busy few weeks, y’all! I’ll get you up to speed. Working, packing, moving, cleaning, picking up take out, repeat. Busy. That sweet place we’ve called home for the past eight years officially belongs to another family now. We backed out of our driveway for the last time on Wednesday, left our keys…
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There is always two ways to look at everything. This past week has been a bit exhausting, yes. You know what else it’s been? Productive! That’s the positive perspective. So this past week…
Pinch of Parsley 