Pinch of Parsley
Let's build wellness
Category: Homemade Alternatives
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The title of this post is a little long. I could have just titled it Homemade Honey Mustard Dressing, because that’s really the star of the show here. But then there’s this salad that turned out to be the perfect combination of ingredients to pair with the dressing and I couldn’t just choose one or…
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It took me a little while to get this next blog post written, because we recently moved into our new house!!! It’s been exciting and exhausting, but we’re having fun making the house our home and adding a cozy factor to every room! And now another summer canning season has come and gone. To wrap…
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When the weather doesn’t cooperate and the tomatoes in the garden decide to split and rot, you buy some Roma tomatoes from the local market and spend your day canning salsa. At least that’s what my family did last weekend since we weren’t able to
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I was really hoping to do another step by step process in my IG stories to show everyone how easy it is to can tomato juice, but the tomatoes in my Grandma’s garden decided not to cooperate with my schedule this year…pretty rude if you ask me. My Grandma was able to can some juice…
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In June, I wrote on Instagram that canning posts were coming to the blog in July and then a few weeks ago I started to get nervous and edited that text to say August! But it’s July 30th, I canned green beans with Grandma on Friday and now
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It’s virtual Thursday, y’all! For my fellow 9-5 office workers, you likely understand that term. It’s also known as virtual Friday eve. Virtual Thursday is so much better than real Thursday, because it means your work week got trimmed down to a reasonable 4 days and you’re about to have some extra
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There are a few ways to take your taco Tuesday to the next level and it starts with the basics: ditch the store bought seasoning packet and make your own seasoning mix! It’ll take you around five minutes to make and you probably already have all the ingredients in your kitchen. In every scenario, regardless…
Pinch of Parsley 