Pinch of Parsley
Let's build wellness
Category: Breakfast
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A delicious gluten free, vegan treat perfect for brunch or simple afternoon snackingHappy Rhubarb season, y’all! I hope I didn’t just lose a few readers right from the start with that opening. You know, the readers who haven’t tried rhubarb yet to discover how delicious this vegetable eaten like fruit really is… I’m adding three…
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These superhero muffins – no, I didn’t come up with that cool name myself – are in the newest cookbook added to my little collection, ‘Run Fast, Cook Fast, Eat Slow’. It’s written by an Olympian marathoner and her college roommate now chef. I discovered it last time we had dinner at my sister in…
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Just letting y’all know, the Magnolia Table Cookbook is going to be a bit of a theme on the blog for a while as I recreate her yummy recipes over the next several months! Everyone okay with that? I thought so 🙂 Delicious banana bread is stored in tupperware on our kitchen counter right now…
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Follow my blog with Bloglovin I’ve mentioned selling our house a couple times on the blog, but today we officially put the for sale sign in the yard and suddenly it’s real! It’s very exciting, but a little nerve wracking at the same time since we don’t know where we’re going next yet! Minor detail,…
Pinch of Parsley 