A quick and easy weeknight meal that's better than takeout
Cook the ground beef and garlic in a large skillet over medium heat until no longer pink. Drain grease as needed.
Whisk brown sugar, soy sauce, sesame oil, ginger and pepper together in a small bowl. Pour over the ground beef, stir to mix well and let simmer for two or three minutes.
Serve over cooked rice garnished with green onions and sesame seeds. Add steamed broccoli or other vegetable of choice if desired.
*For some added spice, include crushed red pepper flakes or other seasoning of choice with the listed sauce ingredients!