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Homemade Chex Mix

The perfect snack for your cozy movie night on a chilly evening

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8


  • 6 Tbsp Butter
  • 2 Tbsp Worcestershire sauce
  • 1 1/2 tsp Seasoned Salt
  • 3/4 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 3 cups Corn chex
  • 2 cups Rice chex
  • 3 cups Wheat chex
  • 1 cup Mixed Nuts
  • 2 cups Pretzels
  • 1 cup garlic flavored bagel chips or brioche toasts broken into pieces


  1. Heat oven to 250 degrees

  2. Add butter to a roasting pan, place uncovered in heated oven and allow to melt.

  3. Remove pan from oven and add seasonings. Stir until all seasonings are well mixed and resemble a sauce.

  4. Add remaining ingredients, gently stirring as you go to evenly coat.

  5. Once evenly coated, cover pan with lid and add back to the preheated oven. Bake for one hour, removing and stirring every 15 minutes to prevent sticking. You will stir a total of three times.

  6. After an hour, remove chex mix from oven and spread over paper towels to cool. Store in an air tight container.