A summertime staple perfect for cookouts!
Wash and prep all vegetables and set aside.
Cook pasta according to directions on package, rinse under cold water, drain and add to a large mixing bowl.
While the pasta is cooking make the dressing by adding the Italian dressing, cheese, sesame seeds, paprika, celery seed and garlic powder to a measuring cup and whisking until well mixed.
Add the vegetables to the spaghetti, pour dressing over top and gently mix to combine. Cover and refrigerate for at least 3 hours before serving.
Recipe found from therecipecritic.com !