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Parmesan Garlic Roasted Potatoes

A quick and easy side dish to complete your weeknight meal!

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4


  • 2 pounds red potatoes cubed
  • 2 Tbsp olive oil
  • 1/2 cup grated parmesan cheese or shredded
  • 3 garlic cloves minced
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • parsley for garnish


  1. Preheat oven to 400 degrees and line a baking sheet with parchment paper

  2. Rinse and sliced potatoes into ~ 1 inch cubes. Add to large mixing bowl and set aside. Combine olive oil, parmesan cheese, garlic, oregano, salt and pepper in a small mixing bowl and stir together. Pour over potatoes and toss to coat evenly.

  3. Spread potatoes over the parchment paper covered baking sheet and sprinkle with dried parsley. Bake for 35 minutes or until potatoes are browned and crisp.

  4. Serve immediately and store any leftovers in an airtight container in the refrigerator for 2-3 days.