The perfect sauce to toss your wings, shredded chicken or cauliflower in for dinner!
Add all ingredients to a small saucepan over medium heat. Stir frequently as butter melts and all ingredients mix together.
Reduce heat and allow the sauce to cook down slightly so it gets thicker.
Remove from heat. If not quite ready to use, be sure to stir again before tossing wings or cauliflower or before pouring over shredded meat. Enjoy!
*You can use 4 or 5 tablespoons of butter depending on preference. As noted within the post, using 5 tablespoons will help the sauce stick to wings a bit better!