The perfect salsa for your chips and your tacos!
Add onion to food processor and pulse to finely chop. Add tomatoes (leaving one for manually chopping, cilantro, one jalapeno and garlic. Pulse until well chopped.
Stir in lime juice and salt. Pour into medium sized mixing bowl.
Chop the remaining tomato and jalapeno with a knife and add to the mixing bowl. Add a few more cilantro leaves and toss gently.
Serve with tortilla chips or use as a topping for tacos. Store in an airtight container in the refrigerator for up to 3 days.
*I used a combination of vine and roma tomatoes for our salsa!