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Fresh Tomato Salsa

The perfect salsa for your chips and your tacos!

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4


  • 1/4 red onion finely chopped
  • 1 1/2 pounds tomatoes* cut into large pieces
  • 1/4 cup cilantro chopped
  • 2 jalapenos, ribbed and seeded finely chopped
  • 1 garlic clove chopped
  • Juice of 1/2 lime
  • 1/4 tsp salt
  • tortilla chips for serving


  1. Add onion to food processor and pulse to finely chop. Add tomatoes (leaving one for manually chopping, cilantro, one jalapeno and garlic. Pulse until well chopped.

  2. Stir in lime juice and salt. Pour into medium sized mixing bowl.

  3. Chop the remaining tomato and jalapeno with a knife and add to the mixing bowl. Add a few more cilantro leaves and toss gently.

  4. Serve with tortilla chips or use as a topping for tacos. Store in an airtight container in the refrigerator for up to 3 days.

Recipe Notes

*I used a combination of vine and roma tomatoes for our salsa!