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Avocado Egg Salad
Healthy Egg Salad thanks to avocado taking Mayo's place in this recipe!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5
Ingredients
- 2 avocados
- 8 hard boiled eggs
- handful of fresh dill chopped
- handful of fresh parsley chopped
- juice of one small lemon
- pinch of himalyan salt
Instructions
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Boil fresh eggs using your tried and true method. Once cooked, add eggs to a bowl of ice water to cool and once they've cooled off enough run under cold water, peel and cut into small pieces. Add those small pieces to a large mixing bowl.
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Mash the avocados until mostly smooth. Add to the bowl of eggs.
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Add herbs, lemon juice and salt and mix all ingredients together. You can serve immediately or chill in the fridge for 30 minutes first (my preference)!
Recipe Notes
I didn't measure the herbs, but I used around 1/4 cup total (parsley and dill mixed together in the same measuring cup. You can always add if needed!