Healthy Egg Salad thanks to avocado taking Mayo's place in this recipe!
Boil fresh eggs using your tried and true method. Once cooked, add eggs to a bowl of ice water to cool and once they've cooled off enough run under cold water, peel and cut into small pieces. Add those small pieces to a large mixing bowl.
Add herbs, lemon juice and salt and mix all ingredients together. You can serve immediately or chill in the fridge for 30 minutes first (my preference)!
I didn't measure the herbs, but I used around 1/4 cup total (parsley and dill mixed together in the same measuring cup. You can always add if needed!