A different take on pasta salad with creamy Tuscan flavors
Prep and add salami, beans, tomatoes, olives, spinach, cheese, onion and herbs to an extra large mixing bowl. Set aside.
Cook noodles according to directions on package. Drain and rinse with cool water. Add to mixing bowl and toss to combine.
In a small mixing bowl, whisk together mayonnaise and vinegar until smooth. Add remaining dressing ingredients and whisk again.
Pour dressing over pasta salad and toss once more. Chill in refrigerator for at least 30 minutes before serving. Store in airtight container in fridge.