30 minute appetizer perfect for dinner parties
Preheat oven to 375 degrees.
In a medium sized bowl, mix all ingredients together except the mushrooms and mozzarella.
Stuff the mushroom caps with the crab mixture using a small spoon. Place on a parchment paper lined baking sheet. Bake for 15 minutes.
Add a small slice of mozzarella cheese on top of each stuffed mushroom and bake for another 5 minutes until mixture has browned and cheese has melted.
Carefully remove from the oven and serve warm. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Best reheated in the oven.