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Crab Stuffed Mushrooms

30 minute appetizer perfect for dinner parties

Prep Time 10 minutes
Cook Time 20 minutes


  • 1 6oz can white crab meat drained
  • 1/2 cup butter melted
  • 1/3 cup bread crumbs
  • 3/4 cup grated parmesan cheese
  • 2 garlic cloves minced
  • 1/4 cup finely chopped onions
  • 12 oz white or baby bella mushrooms stems removed, caps cleaned
  • salt and pepper to taste
  • Mozzarella cheese slices cut into small squares


  1. Preheat oven to 375 degrees.

  2. In a medium sized bowl, mix all ingredients together except the mushrooms and mozzarella.

  3. Stuff the mushroom caps with the crab mixture using a small spoon. Place on a parchment paper lined baking sheet. Bake for 15 minutes.

  4. Add a small slice of mozzarella cheese on top of each stuffed mushroom and bake for another 5 minutes until mixture has browned and cheese has melted.

  5. Carefully remove from the oven and serve warm. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Best reheated in the oven.