Your go to weeknight meatloaf recipe
Preheat oven to 350. In a small bowl, mix together brown sugar, mustard and ketchup and set aside.
In a large bowl, combine ground turkey, egg, onion, milk, bread crumbs, salt and pepper. Mix well.
Transfer the meat to a lightly buttered 9×13 baking dish. Using your hands, form meat into a loaf. Add another dash of salt and pepper, if desired.
Pour sauce over top the meatloaf and sprinkle with dried parsley. Cover and bake for 45-50 minutes or until cooked through. Internal temperature should reach 165 degrees Fahrenheit.