A vegetarian version of chili that will make you forget about meat!
Prep your ingredients by slicing the onion, garlic & peppers and draining and rinsing the black & red beans.
Heat olive oil in a large pot over medium heat. Add onion and garlic to saute for five minutes.
Add peppers and all spices. Cook for another five minutes, stirring as needed.
After five minutes, add remaining ingredients except the corn. Stir to mix all ingredients well and bring to a brief boil. Reduce heat to low and allow soup to simmer for at least thirty minutes.
Add the corn and continue simmering for an additional ten minutes.
Serve warm with your choice of bread or other side.