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salsa

Canning Homemade Salsa

3 Comments September 4, 2018 wifey19

When the weather doesn’t cooperate and the tomatoes in the garden decide to split and rot, you buy some Roma tomatoes from the local market and spend your day canning salsa. At least that’s what my family did last weekend since we weren’t able to Read More


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Welcome, y’all!

Pinch of Parsley is a little blog that holds a big place in my heart. You’ll find plenty of simple recipes here along with a handful of tutorials for canning and homemade alternatives, plus a series of posts dishing out all the behind the scenes information you’d want to know about building a new home and a sprinkle of decor ideas. I hope you’ll check it out and find something to take away that makes your day just a little bit sweeter…perhaps some strawberry rhubarb crumble bars, homemade pie or classic chocolate chip cookies. Stay awhile 🙂



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