To this day, the only way Hailey will eat zucchini is if it’s baked into this bread and we have her sweet grandmother to thank for that. My mother in law baked the best zucchini bread; it was probably her signature dessert that also easily doubles as breakfast or an afternoon snack. She wrote the recipe down for Allen before she passed, but she was already ill at this point and we’re wondering if Read More
In June, I wrote on Instagram that canning posts were coming to the blog in July and then a few weeks ago I started to get nervous and edited that text to say August! But it’s July 30th, I canned green beans with Grandma on Friday and now Read More
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