To this day, the only way Hailey will eat zucchini is if it’s baked into this bread and we have her sweet grandmother to thank for that. My mother in law baked the best zucchini bread; it was probably her signature dessert that also easily doubles as breakfast or an afternoon snack. She wrote the recipe down for Allen before she passed, but she was already ill at this point and we’re wondering if Read More
Rhubarb Pie
Are you a pie person or a cake person? If you said neither, I hope it’s because you’re an ice cream person. For me, it’s been pie for as long as I can remember. To this day, I haven’t met someone who can bake better pies than my Grandma. She taught me how to bake my first pie when I was around 10 years old and having the Read More
Dad’s Chocolate Chip Cookies
Here’s the thing…my Dad didn’t actually create this recipe, but I couldn’t title this post anything else because we’ve (my brother and I) referred to these chocolate chip cookies as ‘Dad’s’ for just about as long as I can remember. This is actually the true original nestle chocolate chip recipe. Not the one from the 60’s you’ll easily find if you search on Google, but the one Read More
Strawberry Rhubarb Crumble Bars
A delicious gluten free, vegan treat perfect for brunch or simple afternoon snackingHappy Rhubarb season, y’all! I hope I didn’t just lose a few readers right from the start with that opening. You know, the readers who haven’t tried rhubarb yet to discover how delicious this vegetable eaten like fruit really is… I’m adding three dots to continue that thought, because you can’t end a sentence with the word “is”…ya know? I used to be Read More
Joanna’s Chocolate Chip Cookies
You didn’t think I could stay away from the Magnolia Table recipes for too long, did you? The book is sitting on top of the media storage furniture (technical terms) at the end of our kitchen counter (#apartmentlife) so it’s constantly begging for another recipe to be tried! We had a pretty low key 4th of July celebration that consisted of Read More
