The title of this post is a little long. I could have just titled it Homemade Honey Mustard Dressing, because that’s really the star of the show here. But then there’s this salad that turned out to be the perfect combination of ingredients to pair with the dressing and I couldn’t just choose one or two ingredients to highlight. At the same time, I didn’t want to get completely carried away…Chicken, Avocado, Pear, Walnut and Read More
Classic Mashed Potatoes
I’m totally making the mashed potatoes for Easter this year. I stumbled upon a blog recently with a post titled the best mashed potatoes; it’s a bold statement, but let me tell you I’ve made these potatoes four times since and the claim is true…they are the best mashed potatoes ever! We’re hosting Easter at our new home this year and Read More
Parmesan Garlic Roasted Potatoes
Taking a quick break from the Magnolia Table cookbook to bring you one of our favorite side dishes! But speaking of the Magnolia Table cookbook, I’ve since tried the meatloaf and chicken pot pie and will definitely cook both again (with slight modifications) to photograph and share with y’all! And that banana bread? Yeaaah, I’ve made that one three more times. If you make it, I promise Read More
