Canning Red Beets

It took me a little while to get this next blog post written, because we recently moved into our new house!!! It’s been exciting and exhausting, but we’re having fun making the house our home and adding a cozy factor to every room! And now another summer canning season has come and gone. To wrap up the canning series on the blog I’m ending with red beets! I don’t know if you’d agree that I saved the best for last, but I did save the easiest for last. My grandma and I canned 8 quarts of beets in the morning and still had plenty of time to spend the afternoon in Amish country having lunch and shopping with my Mom! The only disclaimer worth mentioning before we jump into the step by step instructions is Read More

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Canning Homemade Salsa

When the weather doesn’t cooperate and the tomatoes in the garden decide to split and rot, you buy some Roma tomatoes from the local market and spend your day canning salsa. At least that’s what my family did last weekend since we weren’t able to Read More

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Canning Green Beans

In June, I wrote on Instagram that canning posts were coming to the blog in July and then a few weeks ago I started to get nervous and edited that text to say August! But it’s July 30th, I canned green beans with Grandma on Friday and now Read More

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